Administered |
Federal /state/local |
Federal agency | US Department of Agriculture – FNS |
Enacted in | NSLP – 1946; SBP & SMP – 1966; SFSP – 1968; FFVP – 2002 |
Purpose | Kids receive free or reduced-price meals and milk at school or at summer sites |
Participation | NSLP – 30.5m; SBP – 14.1m; SFSP – 3.9m (SY 2015) |
Eligibility | Gross income below 130% FPL for free, 185% FPL for reduced-price |
Structure | Kids eat for free or low price; districts are reimbursed by federal government |
Funding category | Mandatory, open-ended (FFVP is formula-funded) |
Cost | $21.2 billion (FY15) |
The Child Nutrition programs are separate but similar programs that reimburse schools in all states, territories, and those run by the Department of Defense for free- or reduced-price (students pay 40 cents for lunch and 30 cents for breakfast) meals, snacks, or milk served to children in public, private, and charter schools or childcare institutions, or at summer meal sites:
- National School Lunch Program (NSLP)
- School Breakfast Program (SBP)
- Special Milk Program (SMP)
- Fresh Fruit and Vegetable Program (FFVP)
- Summer Food Service Program (SFSP)
There are also two auxiliary programs which act as subsidies for school meals:
- Entitlement foods. USDA purchases and distributes food to schools. Each school gets about 23 cents per meal served for NSLP/SBP or 1.5 cents per meal for SFSP to spend on these foods. They can also request bonus foods from USDA surplus. Food is available for selection by schools based on a list posted each school year.
- Department of Defense Fresh Fruit and Vegetable Program (DoD Fresh). The Department of Defense Logistics Agency purchases over $100m worth of fresh produce every fiscal year that schools can use their entitlement foods to purchase.
The Matter at Hand
The school meals programs face their biggest threat in years right now, as a proposal to block grant the program passed out of committee in the House in May 2016, echoing a similar proposal that passed the House in 1995 but ultimately died. The bill would create a pilot program where three states’ school meals programs would be turned into block grants, thus paving the way for the total TANFization of the programs. While the funding would be the same in the first year, block grants don’t rise in response to cyclical need (and the next recession is around the corner), don’t rise with inflation, and allow states a broad range of discretion with the program’s funding. In other words, it would kill the school meals program as currently constituted.
While the current Child Nutrition programs are among the best in the world, the demand from the left should be for universal school meals: breakfast, lunch, and snacks free for every student, using dietary guidelines that are free from the malingering influence of agricultural lobbies. For summers, when kids aren’t in schools, the demand should be for the implementation and expansion of the Summer EBT for Children (SEBTC) program, which provides SNAP-like benefits in the summer and cuts hunger by a third, as a complement to and not replacement for the Summer Food Service Program.